SELECTED WRITING

For all the girls who took a chance on us, Military Moms, 6/6/2019

My brief and marvelous stint as an Italian ballet mom, Military Moms, 8/10/2018

Mr. Johnson's opus. Sauce Magazine, 6/2017
 

Cellarman Steve Crider: Serious beer doesn't have to be serious. Sauce Magazine, 9/2016

Culinaria set to open urban farm close to Medical Center. San Antonio Express-News, A1, 2/23/16

 

Team Taco keeps cocktail conference running smoothly. San Antonio Express-News, A1, 1/14/16

 

Buffalo wings to buckeyes: A taste of home for S.A. transplants. San Antonio Express-News, Taste H1, 12/26/15

 

San Antonio's rising salsa stars. San Antonio Express-News, Taste H1, 11/5/15

 

Texas pops the cork on its biggest wine grape vintage. San Antonio Express-News, A1, 8/21/15

 

Newcomer to Port Aransas finds plenty to enjoy. San Antonio Express-News, Travel section, 8/14/15

 

Super Somms: St. Louis' top wine students prepare to hold court. Sauce Magazine, 9/2014. Winner of Best Writing on Beer, Wine and/or Spirits of 2015 by the Association of Food Journalists.

 

The Story of Hama: A chef whose actions speak louder than words. Sauce Magazine, 5/2014. Finalist for best magazine profile writing by the Great Plains Journalism Award.

 

Rite of the River: When fly-fishing calls. Sauce Magazine, 10/2013

 

Smoke and Beers: A peek into the secretive world of competitive barbecue. Sauce Magazine, 6/2013

 

Notes from home: How one woman's courage led her to a life of food. Sauce Magazine, 9/1/12

 

Bay Of Pigs: Cuba and America’s history may be a bit complex, but their finest collaboration – the Cuban sandwich – is proof that good food is greater than the sum of its parts. Sauce Magazine, 4/2012

 

Watching Cuba Watching. The Millions, 5/3/11

What We Talk About When We Talk About Progress. The Rumpus, 5/13/10

Rusty and me. Salon.com, 4/1/09